Since its inception in 1995, Atlas Couscous has steadily increased its market share nationally and internationally. It owes its position to its approach to continuous improvement of quality, to the efficiency of its commercial strategy and to the development of its means of production.
The Company employs a hundred people with a great deal of experience and technical and intellectual level. Motivation for work, rigor and team spirit are the key words that guide the action of all.
The products marketed in the Frida® range are made exclusively from durum wheat semolina, according to a process certified ISO 9001, ISO 22000 and with a great concern for hygiene and aesthetics ...
In order to better satisfy its customers, Atlas Couscous has embarked on a continuous quality management approach. The guarantee of a product that meets international standards ...
124, Quartier industriel, Sidi Ghanem, route de Safi, Marrakech 40.000
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